SHVILI UAE
LAUNCHES NEW BREAKFAST AND LUNCH OFFERS
DUBAI, UNITED ARAB EMIRATES, 20 NOVEMBER 2024: Taking guests on a journey to the heart of Tbilisi, Shvili brings the taste and traditions of Georgia to the UAE, now with enticing breakfast and lunch offers at its locations in Galleria Mall, Abu Dhabi, and Festival City Mall, Dubai.
The menus feature Georgian specialities like freshly baked Khachapuri—a delicious cheese-filled bread—and khinkali dumplings, all cooked fresh. Guests are invited to sit back and enjoy their food in Shvili’s cosy interiors, filled with the warmth of a Georgian home. Adorned with live plants and rich dark wood accents, the restaurant is perfect for a wholesome family dining experience, catching up with friends or a quick bite.
New Weekday Offers Include:
Breakfast Offer—AED 49: Available Monday through Thursday from 10 AM to 12 PM, the breakfast includes an appetizer of Freshly baked Lavash bread with Jam or Hummus, a main course of Shakshuka, Chijji-Biji, Tashmijabi, Mini Adjarian Khachapuri, Yoghurt, or Oatmeal, and a drink of Orange Juice or Coffee. Guests can add unlimited coffee for just AED 10.
Lunch Offer – AED 59: Available Monday to Thursday from 12 PM to 4 PM, enjoy a starter of Lavash with Lentil Soup, Chicken Broth, or Mixed Green Salad and a choice of mains, such as four Khinkalis, Chicken Odzahuri, Chicken Kebab, Beef Kuchmachi, or Wild Fish Cutlets. Add unlimited coffee for AED 10!
Locations & Timings
Shvili Galleria Mall, Abu Dhabi: It is open Monday through Friday, 10 AM to 10 PM, and Saturday through Sunday, 10 AM to 12 AM.
Shvili Festival City Mall, Dubai: Located near North Parking, Shvili is open Monday through Friday, 10 AM to 11 PM, and Saturday through Sunday, 10 AM to 12 AM.
For bookings, visit www.shvili.ae
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Tigrus Holding was founded by global restauranteur Henrik Winther from Denmark and launched in 2005. It has a presence in the Middle East, Eastern Europe and Central Asia and operates 67 restaurants globally including Osteria Mario and Shvili. Tigrus follows a sustainable and eco-friendly philosophy that strives to restore and maintain the planet’s resources. It’s the first and only restaurant holding in Europe to fully compensate for its carbon footprint, and since 2018 has followed a path of conscious consumption and zero waste across all its outlets.
