{"id":68767,"date":"2026-04-10T16:51:53","date_gmt":"2026-04-10T16:51:53","guid":{"rendered":"https:\/\/hashtagdubai.org\/?p=68767"},"modified":"2026-04-10T16:54:03","modified_gmt":"2026-04-10T16:54:03","slug":"sacha-at-dubai-creek-harbour-offers-complimentary-personalised-welcome-cocktail-for-all-guests-visiting-until-end-of-april","status":"publish","type":"post","link":"https:\/\/hashtagdubai.org\/index.php\/2026\/04\/10\/sacha-at-dubai-creek-harbour-offers-complimentary-personalised-welcome-cocktail-for-all-guests-visiting-until-end-of-april\/","title":{"rendered":"Sa\u2019Cha at Dubai Creek Harbour Offers Complimentary Personalised Welcome Cocktail for All Guests Visiting Until End of April"},"content":{"rendered":"

Sa\u2019Cha at Dubai Creek Harbour Offers Complimentary Personalised Welcome Cocktail for All Guests Visiting Until End of April\u00a0<\/strong><\/span><\/h2>\n

Dubai, UAE, April 2026<\/b>.\u00a0Sa\u2019Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It\u2019s now offering a personalised hello with a complimentary welcome drink for all guests visiting until the end of April. When you arrive, simply share your alcohol choice and favourite flavours and the bar team will get mixing.<\/h3>\n

A Latin-Asian restaurant led by chefs, not trends, Sa\u2019Cha brings together South American inspiration and Asian technique through the deeply personal journeys of its founders.<\/h3>\n

Founded by Chef-turned-restauranteur\u00a0<\/b>Pang, alongside\u00a0Chef Nicolas Badran, the duo unite their cultures, experiences and philosophies to create a dining experience rooted in freedom, flavour and authenticity.<\/h3>\n

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Chef Pang brings over 17 years of international experience to his first independent restaurant. Formerly Head Chef of COYA Abu Dhabi for six years, he played a key role in opening COYA in Doha and Riyadh and led the reopening of COYA Mayfair in London. He later went on to become Executive Sous Chef at SUSHISAMBA. His transition from celebrated chef to restaurateur marks a defining moment in his culinary journey.<\/h3>\n

Joining him is\u00a0Chef Nicolas Badran<\/b>, former\u00a0Head Chef of SUSHISAMBA, whose Colombian heritage and global experience bring boldness, precision and contemporary flair to the kitchen. Together, Pang and Nicolas champion what they describe as\u00a0\u201cfreedom in cooking\u201d<\/i>\u00a0an approach that respects tradition while allowing creativity, memory and emotion to lead.<\/h3>\n

The menu reflects this philosophy with confidence and clarity. Guests can expect vibrant\u00a0guacamole<\/b>composed of grilled avocado and leche de tigre, seafood dishes that move beyond classic ceviche, indulgent\u00a0King crab cazuela<\/b>,\u00a0Argentinian prawns<\/b>, 10-hour braised\u00a0wagyu beef cheek<\/b>, and refined desserts such as\u00a0chocolate mousse and churros<\/b>.<\/h3>\n

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Named\u00a0Sa\u2019Cha<\/b>, meaning \u201cforest\u201d<\/i>\u00a0in Quechua, the restaurant offers an immersive, modern Amazon-inspired setting. Lush greenery, sculptural details and statement animal lamps create a sensory escape that feels both intimate and transportive. A striking bar, invites guests to begin their journey with crafted cocktails before moving into the dining experience, while an open kitchen brings energy, movement and theatre to the space.<\/h3>\n

Sa\u2019Cha also features an outdoor terrace overlooking the waters and skyline of Dubai offering breathtaking sunset views and a relaxed, neighbourhood-driven atmosphere. \u201cSa\u2019Cha is a reflection of our journeys; where we\u2019ve come from, what we\u2019ve learned, and how we want to cook today,\u201d\u00a0says Pang.\u00a0\u201cAt Sa\u2019Cha, we give ourselves the freedom to truly express who we are as chefs. We\u2019re not trying to fit into trends or predefined concepts. We simply focus on making food that is honest and delicious. It doesn\u2019t matter where a dish comes from or how it\u2019s labelled, as long as it feels right. For us, good food is simple food done well, and that belief is at the heart of everything we do.\u201d<\/h3>\n

In addition to dinner, Sa\u2019Cha offers a thoughtfully curated weekday lunch menu, available Monday to Friday from 12pm to 3pm. Priced at AED 128, the menu includes two appetisers and one main, while the express lunch, priced at AED 98, features one appetiser and one main, ideal for a relaxed yet flavour-driven midday experience.<\/h3>\n

Lunch appetisers include roasted leeks with Manchego cheese and truffle, wagyu empanadas, yellowtail soft tacos, and a refreshing cucumber and apple salad with sweet miso dressing. Main courses range from the signature 10-hour braised wagyu beef cheek and Amazonian fish, to a comforting fried rice and quinoa with chicken satay.<\/h3>\n

More than just a restaurant, Sa\u2019Cha is a sensory dining experience, one that celebrates culture, craftsmanship and connection. With its chef-led ethos, immersive design and approachable fine-dining philosophy, Sa\u2019Cha is set to become a new favourite for Dubai\u2019s food lovers seeking something genuine, personal and memorable.<\/h3>\n

Location: Dubai Creek Harbour, Promenade Level, Unit 7<\/h3>\n

Instagram:\u00a0https:\/\/www.instagram.com\/sa.cha_dxb\/<\/a><\/u>
\nFor reservations call +971 58 973 8806 or\u00a0https:\/\/www.sachadxb.com\/<\/a><\/h3>\n

Offers<\/h3>\n

Offer:<\/b>\u00a0Complimentary Personalised Welcome Drink<\/h3>\n

Sa\u2019Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It\u2019s now offering a personalised hello with a complimentary welcome drink for all guests visiting until the end of April. When you arrive, simply share your alcohol choice and favourite flavours and the bar team will get mixing.<\/h3>\n

Valid:<\/b>\u00a0Until 31 April<\/h3>\n

Time<\/b>: 1pm \u2013 11pm<\/h3>\n

Days:<\/b>\u00a0Everyday<\/h3>\n

Price:<\/b>\u00a0Complimentary (AED 80 if ordering a second)<\/h3>\n

Notes:<\/b>\u00a0Booking in advance required. No food order required. Simply come along to say hi.<\/h3>\n
    \n
  • \n

    End \u2013<\/h3>\n

    <\/h3>\n

    About Sa\u2019Cha.<\/b><\/span><\/h3>\n

    Sa\u2019Cha is a boutique Latin-Asian restaurant located in Dubai Creek Harbour, offering a chef-led dining experience rooted in freedom, flavour and authenticity. Founded by chef-turned-restaurateur Pang, alongside Chef Nicolas Badran, Sa\u2019Cha brings together South American inspiration and Asian technique through the personal journeys and culinary philosophies of its founders.<\/h3>\n

    Guided by a belief in \u201cfreedom in cooking,\u201d Sa\u2019Cha focuses on honest, simple and delicious food, unconstrained by trends or rigid definitions. The menu blends bold flavours with refined technique, while the immersive, modern Amazon-inspired setting, open kitchen and waterfront terrace create a warm, intimate atmosphere designed for connection and repeat visits.<\/h3>\n

    Sa\u2019Cha is a homegrown concept that celebrates culture, craftsmanship and creativity, inviting guests to experience Latin soul and Asian precision in a space where food, story and hospitality come together naturally.<\/h3>\n

    <\/h3>\n

    Offers<\/b><\/h3>\n

    Complimentary Personalised Welcome Drink\u00a0<\/i><\/b><\/h3>\n

    Sa\u2019Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It\u2019s now offering a personalised hello with a complimentary welcome drink for all guests visiting until the end of April. When you arrive, simply share your alcohol choice and favourite flavours and the bar team will get mixing.<\/h3>\n

    Valid:<\/b>\u00a0Until 31 April<\/h3>\n

    Time<\/b>: 1pm \u2013 11pm<\/h3>\n

    Days:<\/b>\u00a0Everyday<\/h3>\n

    Price:<\/b>\u00a0Complimentary (AED 80 if ordering a second)<\/h3>\n

    Notes:<\/b>\u00a0Booking in advance required. No food order required. Simply come along to say hi.<\/h3>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Sa\u2019Cha at Dubai Creek Harbour Offers Complimentary Personalised Welcome Cocktail for All Guests Visiting Until End of April\u00a0 Dubai, UAE, April 2026.\u00a0Sa\u2019Cha, a new homegrown dining destination, opened its doors this January, making its mark on Dubai Creek Harbour’s vibrant dining scene. It\u2019s now offering a personalised hello with a complimentary welcome drink for all […]<\/p>\n","protected":false},"author":1,"featured_media":68769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[29],"_links":{"self":[{"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/posts\/68767"}],"collection":[{"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/comments?post=68767"}],"version-history":[{"count":3,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/posts\/68767\/revisions"}],"predecessor-version":[{"id":68772,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/posts\/68767\/revisions\/68772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/media\/68769"}],"wp:attachment":[{"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/media?parent=68767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/categories?post=68767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hashtagdubai.org\/index.php\/wp-json\/wp\/v2\/tags?post=68767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}