YOY RESTAURANT WILL HOST A UNIQUE POP-UP KITCHEN WITH AWARD WINNING UKRAINIAN CHEF

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YOY RESTAURANT WILL HOST A UNIQUE POP-UP KITCHEN WITH AWARD WINNING UKRAINIAN CHEF

Yury Kovryzhenkо from London’s most popular Ukrainian restaurant, Mriya, will serve a ‘Heston style’ tasting menu on 4&5 February

[Dubai, UAE: 26 January 2023] YOY brand chef Pavlo Moroz will host Yuriy Kovryzhenko, a famed Ukrainian chef and TV presenter whose molecular borscht conquered the Michelin Guide, to bring his creative cooking style to YOY restaurant for a one-off dining experience this February.

Yuriy trained at the best culinary schools in Europe and has won many prestigious awards such a Gold Medal for Best of Gastronomy in 2021, all while launching his latest venture, Mriya Bistro in bustling west London and being a member of the Disciple Escoffier International order.

On the menu will be a selection of traditional dishes served ‘Heston Style’ including Kholodets, meaning cold in Ukrainian, which is tender jellied oxtail served lollypop style, Katchka, a roasted Duck dish with apple and cranberry sauce, served fresh from the Piche oven and Herring Pate, with caviar, in a crispy waffle nest covered in edible flowers.

Enjoy a specialised dining experience that overlooks the world’s tallest fountains at The Pointe, and celebrate the best of Ukrainian culture at YOY, the latest addition to Moderza Group’s expanding portfolio of restaurants in the Middle East.

Follow the social media pages of YOY restaurant for more details: https://www.instagram.com/yoy_dubai/ and https://www.facebook.com/yoydubai/.

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Offer: Dine with Celebrity Chef Yuriy Kovryzhenko

Dates: 4-5 February

Time: Dinner starts at 18:00

Price: 5 Courses – AED 400, not inclusive of drinks.

Moderza Group is a Kyiv-based business management company that has been operating in Ukraine and the UAE for 19 years. They have three restaurants in Dubai – Argentina Grill Palm, Argentina Grill La Mer and YOY. Their goal is to create a WOW effect for both customers, business owners and investors, through unique and engaging hospitality ventures.

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